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mince

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mince
I
mince1 /mɪns/ verb
 Date: 1300-1400
 Language: Old French
 Origin: mincier, from Latin minutia 'smallness'; minutiae
1. [transitive] (also mince something ↔ up) to cut food, especially meat, into very small pieces, usually using a machine:
    minced lamb
    Mince the meat up with some onion and garlic.
2. [intransitive always + adverb/preposition] to walk with very quick, short steps in a way that looks unnatural or silly:
    She was mincing about in her high-heeled shoes.
3. not mince (your) words to say exactly what you think, even if this might offend people:
    Tom didn’t mince words and told me straight away that I had failed.

II
mince2 noun [uncountable] British English
meat, especially beef, that has been cut into very small pieces using a special machine
   SYN  ground beef American English