noodle
noo‧dle /ˈnuːdl/
noun
Serve the meat with rice or noodles.
noo‧dle /ˈnuːdl/
noun Date: 1700-1800
Language: German
Origin: nudel
[usually plural] a long thin piece of food made from a mixture of flour, water, and eggs, usually cooked in soup or boiling water:Language: German
Origin: nudel