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    pastry

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    pastry
    pas‧try /ˈpeɪstri/ noun (plural pastries)
     Date: 1400-1500
     Origin: paste

    1. [uncountable] a mixture of flour, butter, and milk or water, used to make the outer part of baked foods such as pies
    2. [countable] a small sweet cake, made using pastry:
        a Danish pastry